HACCP Training (Level 2)
Kiwa UK’s HACCP Level 2 course provides essential knowledge of hazard analysis and critical control points. Designed for operatives and supervisors, this course ensures legal compliance and stronger food safety awareness.
£347 VAT excluded
Details
- Next training
- Location
- Online
- Course type
- Online instructor led
- Training times
-
At a glance
Course Overview
- Format: 1-day classroom or online training
- Certification: Accredited certificate provided
- Assessment: Knowledge test included
- There is an additional cost of £37 + VAT for the Highfield Certificate and exam fee per delegate.
Who should attend?
Food handlers, operatives, supervisors, and anyone involved in day-to-day food production or handling.
Learning Outcomes
- Understand HACCP principles and legal requirements
- Identify common food hazards and risks
- Apply HACCP principles to reduce contamination
Business Benefits
- Legal compliance with food safety legislation
- Safer food production processes
- Improved audit outcomes and reduced waste
Why this training matters
- HACCP is a legal requirement in the UK and EU
- Builds hazard awareness among frontline staff
- Supports a positive food safety culture
- Reduces risks of contamination and recalls
All dates and locations
£347
HACCP Level 3
Advanced HACCP training for managers and those developing HACCP plans. Ensures compliance, strengthens safety culture, and enhances operational efficiency.
Threats and Vulnerabilities (TACCP & VACCP)
Covers intentional contamination and food fraud prevention. Aligns with GFSI and retailer requirements for food defence and food fraud compliance.
Internal Auditing
One-day training that equips staff with the skills to identify gaps in processes, ensure compliance with food safety standards, and foster continuous improvement.
Internal Auditing - 2 day
Training for those involved in implementing standards and the internal auditing process.
Comply with legislation and build food safety culture with HACCP Level 2 training
This is a Highfield Certified Course.
